Christmas comes but once a year, let’s get together for some holiday cheer!
Feast together with family and friends this joyous season as our acclaimed Executive Chef Will Meyrick brings back his signature celebratory dishes,
Suckling Pig & Peking Duck
accompanied by festive cocktails specially crafted by our award-winning mixologists
24 – 30 December 2015
From 7PM Onwards.
For reservation enquiries, please call our team at +6221 576 1645